Last week, I was invited to a blogger dinner for the Siren’s Table. I knew that it would be nice, but I had NO clue that they would pull out all of the bells and whistles like this!
The Siren’s Table is at the Westin on Ft.Lauderdale Beach, we were seated at a large round table with a beautiful blazing fire set in the center and an even better view of the ocean and beach.
The Executive Chef Michael Mayor came out and explained each course to us.
FUN FACT: The restaurant get;s it names from the siren called used by mermaids to lure in sailors.
Ahi Tuna Tartare Tostada
Lobster Bisque Cappuccino
Spinach and Watermelon Salad
Drink: Queens Park Swizzle
Butter and Lemon Basted Scallop
Drink: Kubg Fu Girl, Riseling, Walla Walla
Dry Aged Prime New York Strip served with Potato Gratin, Creamed Spinach and a 4 Peppercorn Sauce
Drink: Joel Gott, Pinot Noir, Sonoma Valley
Passion Fruit Panna Cotta
Drink: Late Harvest Dolce, Napa
I had a great time with all of the bloggers there, cheers to new connections!